Pancit Molo Recipe (Filipino Dumpling Soup)

Pancit Molo is a Filipino soup dish made with ground pork-filled wontons (molo dumplings) served in a savory chicken broth. It is a comforting and hearty soup often enjoyed during special occasions or as a warming meal.

Ingredients

• 30–40 wonton wrappers (molo wrappers)
• 250 grams ground pork
• 1 small onion, minced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1/2 teaspoon ground black pepper
• 6 cups chicken broth
• 2 carrots, diced
• 1/2 cup cabbage, chopped
• 1 egg, beaten
• Spring onions for garnish
• Fried garlic for garnish
• Salt to taste

Instructions

1. In a bowl, combine ground pork, minced onion, garlic, soy sauce, and pepper. Mix well.
2. Place a small spoonful of pork filling in the center of each wonton wrapper and fold into dumplings.
3. Bring chicken broth to a boil in a pot.
4. Add diced carrots and cook for 3–4 minutes.
5. Add cabbage and cook for 2 minutes.
6. Carefully add pork dumplings to the boiling broth and simmer for 5–7 minutes until cooked.
7. Optionally, slowly pour in beaten egg and stir gently.
8. Season with salt to taste.
9. Serve hot, garnished with spring onions and fried garlic.

Cooking Tips

• Use fresh wonton wrappers for best texture.
• Do not overcook dumplings to prevent them from breaking.
• Adjust seasoning of the broth according to taste.

Conclusion

This Pancit Molo Recipe is a comforting Filipino dumpling soup with savory broth and tender pork-filled dumplings, perfect for lunch or special occasions.