Goto Recipe (Filipino Beef Tripe Rice Porridge)

Goto is a Filipino rice porridge dish made with tender beef tripe, cooked rice, and flavorful broth. Often seasoned with ginger, garlic, and garnished with fried garlic, spring onions, and sometimes boiled egg, it is a comforting and hearty meal.

Ingredients

• 1 cup glutinous rice (malagkit) or regular rice
• 300 grams beef tripe (goto), cleaned and boiled until tender
• 6 cups beef or chicken broth
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 1 thumb-sized ginger, sliced thinly
• 2 tablespoons fish sauce (patis)
• Salt and pepper to taste
• Fried garlic for garnish
• Spring onions for garnish
• Boiled eggs, halved (optional)
• Calamansi or lemon for serving

Instructions

1. In a pot, sauté garlic, onion, and ginger until fragrant.
2. Add beef tripe and cook for a few minutes.
3. Add rice and stir to coat with the aromatics.
4. Pour in the broth and bring to a boil.
5. Simmer on low heat for 25–30 minutes until rice is soft and porridge-like.
6. Season with fish sauce, salt, and pepper to taste.
7. Serve hot, garnished with fried garlic, spring onions, boiled egg, and calamansi.

Cooking Tips

• Use glutinous rice for a thicker and creamier porridge.
• Adjust consistency by adding more broth if needed.
• Beef tripe should be boiled beforehand until tender to avoid chewy texture.

Conclusion

This Goto Recipe is a savory Filipino rice porridge with tender beef tripe, perfect for breakfast, rainy days, or a comforting meal anytime.