Mami Recipe (Filipino Noodle Soup)

Mami is a popular Filipino noodle soup made with fresh egg noodles, tender chicken or beef, and a flavorful broth. It is typically garnished with spring onions, fried garlic, and boiled egg, making it a comforting and hearty meal.

Ingredients

• 250 grams fresh egg noodles
• 300 grams chicken or beef, sliced thinly
• 6 cups chicken or beef broth
• 4 cloves garlic, minced
• 1 small onion, chopped
• 1 tablespoon fish sauce
• Salt and pepper to taste
• Spring onions for garnish
• Fried garlic for topping
• 1 boiled egg per serving (optional)

Instructions

1. Heat a little oil in a pot and sauté garlic and onion until fragrant.
2. Add chicken or beef slices and cook for a few minutes.
3. Pour in the broth and bring to a boil.
4. Season with fish sauce, salt, and pepper.
5. Simmer for 15–20 minutes until meat is tender.
6. Cook noodles separately according to package instructions.
7. Place noodles in serving bowls, pour the hot soup with meat over the noodles.
8. Garnish with spring onions, fried garlic, and boiled egg.
9. Serve hot.

Cooking Tips

• Use fresh egg noodles for the best texture.
• Adjust seasoning according to your taste preference.
• Add a dash of calamansi or soy sauce for extra flavor.

Conclusion

This Mami Recipe is a comforting Filipino noodle soup with tender meat and flavorful broth, perfect for lunch, dinner, or a rainy day.