Batchoy Recipe (Filipino Noodle Soup)

Batchoy is a famous Filipino noodle soup that originated from Iloilo. It is made with pork, noodles, rich broth, and topped with crushed chicharon, fried garlic, and sometimes egg. This hearty dish is perfect for a warm and satisfying meal.

Ingredients

• 250 grams fresh egg noodles (miki noodles)
• 300 grams pork belly, sliced thinly
• 1/2 cup pork liver, sliced thinly
• 1/2 cup crushed chicharon
• 4 cloves garlic, minced
• 1 small onion, chopped
• 6 cups pork broth
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Spring onions for garnish
• Fried garlic for topping
• 1 boiled egg (optional)

Instructions

1. Heat a small amount of oil in a pot and sauté garlic and onion until fragrant.
2. Add pork slices and cook for a few minutes.
3. Pour in pork broth and bring to a boil.
4. Add soy sauce, salt, and pepper.
5. Cook the pork liver for about 2 minutes.
6. Place cooked noodles in a bowl.
7. Pour the hot soup and meat over the noodles.
8. Top with crushed chicharon, fried garlic, spring onions, and boiled egg.
9. Serve hot.

Cooking Tips

• Use rich pork broth for the best flavor.
• Do not overcook the liver to keep it tender.
• Add chili garlic oil for extra spice.

Conclusion

This Batchoy Recipe is a delicious Filipino noodle soup packed with savory flavors. It is a comforting dish perfect for lunch or dinner.