Fried Wontons Recipe (Crispy Chinese Pork & Shrimp Wontons)
Fried Wontons are crispy golden dumplings filled with a flavorful mixture of pork, shrimp, and seasonings. Popular as an appetizer, snack, or dim sum dish, these crunchy bites are loved for their crispy wrapper and juicy savory filling.
Menu: Fried Wontons
Prep Time, Cook Time, Servings
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Servings: 20–25 wontons
Ingredients
For the Filling
- 200 grams ground pork
- 100 grams shrimp, peeled and chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/2 teaspoon white pepper
- 1 tablespoon chopped green onions
For Wrapping and Frying
- 1 pack wonton wrappers
- 1 egg, beaten (for sealing)
- Oil for deep frying
Optional Dipping Sauce
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon vinegar
Step-by-Step Instructions
Step 1: Prepare the Filling
In a bowl, combine ground pork, shrimp, garlic, soy sauce, oyster sauce, sesame oil, sugar, white pepper, and green onions. Mix thoroughly until well combined.
Step 2: Fill the Wontons
Place a small spoonful of filling in the center of each wonton wrapper.
Step 3: Seal the Wrappers
Brush edges with beaten egg, fold into desired shape, and press firmly to seal tightly.
Step 4: Heat the Oil
Heat oil in a deep pan or wok to about 350°F (175°C).
Step 5: Fry the Wontons
Carefully fry wontons in batches for 3–5 minutes until golden brown and crispy. Avoid overcrowding the pan.
Step 6: Drain Excess Oil
Remove wontons and place on paper towels to drain excess oil.
Step 7: Serve
Serve hot with sweet chili sauce, soy sauce, or your favorite dip.
Tips for Perfect Fried Wontons
- Seal wrappers tightly to prevent filling from leaking.
- Do not overfill the wontons.
- Fry at the correct temperature for even crispiness.
- Use fresh shrimp for better flavor and texture.
Common Mistakes to Avoid
- Low oil temperature – greasy wontons.
- Overcrowding the pan – uneven frying.
- Poor sealing – filling may burst out.
- Overcooking – dry filling.
Extra Info / Insights
Wontons originated in China and became popular throughout Asia in many forms, including soups and fried snacks. Fried wontons are especially loved for their crunchy texture and are commonly served during celebrations, family gatherings, and dim sum meals.
Nutrition Information (Approximate per serving)
- Calories: 240 kcal
- Protein: 10g
- Carbohydrates: 18g
- Fat: 14g
- Sodium: 420mg
FAQ
- Can I air-fry wontons? – Yes, lightly spray with oil before air frying.
- Can I freeze them? – Yes, freeze before frying.
- What filling variations can I use? – Chicken, crab, or vegetables work well.
- Why are my wontons oily? – Oil temperature may be too low.
- Can I bake them? – Yes, bake until crispy and golden.
Internal Links
Related recipes: Siu Mai, Xiao Long Bao
Conclusion
This Fried Wontons Recipe delivers perfectly crispy dumplings with juicy pork and shrimp filling, making it a delicious appetizer or snack for any occasion.
