Leche Flan Recipe (Filipino Caramel Custard Dessert)
Leche Flan is a rich and creamy Filipino dessert made with egg yolks, condensed milk, and caramelized sugar. It is known for its smooth texture and sweet flavor, making it a staple during holidays, fiestas, and special occasions.
Menu: Leche Flan
Ingredients
- 10 egg yolks
- 1 can (390g) condensed milk
- 1 can (370ml) evaporated milk
- 1 cup sugar (for caramel)
- 1 teaspoon vanilla extract (optional)
Step-by-Step Instructions
Step 1: Prepare the Caramel
Heat sugar in a pan over low heat until it melts and turns golden brown. Pour into llanera (mold) and spread evenly. Let it cool and harden.
Step 2: Mix the Custard
In a bowl, gently mix egg yolks, condensed milk, evaporated milk, and vanilla. Avoid creating bubbles for a smoother texture.
Step 3: Strain the Mixture
Strain the mixture to remove bubbles and impurities for a silky smooth flan.
Step 4: Pour into Mold
Pour the custard mixture into the caramel-lined molds.
Step 5: Steam the Flan
Cover molds with foil and steam for 30–40 minutes over low heat until set.
Step 6: Cool and Chill
Let it cool completely, then refrigerate for at least 2 hours.
Step 7: Serve
Invert onto a plate and serve chilled.
Tips for Perfect Leche Flan
- Use only egg yolks for a richer texture.
- Strain mixture for smooth consistency.
- Steam on low heat to avoid bubbles.
- Chill before serving for best results.
Common Mistakes to Avoid
- Overcooking – creates bubbles and cracks.
- High heat steaming – uneven texture.
- Not straining – grainy flan.
- Too much caramel – bitter taste.
Extra Info / Insights
Leche Flan is the Filipino version of crème caramel and is richer due to the use of more egg yolks and condensed milk. It is often served as a standalone dessert or used as a topping for halo-halo and cakes.
FAQ
- Can I bake instead of steam? – Yes, using a water bath (bain-marie).
- How long can I store it? – Up to 3–4 days in the refrigerator.
- Can I freeze it? – Not recommended.
- Why is my flan bubbly? – Heat was too high.
- Can I use whole eggs? – Yes, but texture will be less rich.
Internal Links
Related recipes: Buko Salad, Fruit Salad
Conclusion
This Leche Flan Recipe is a rich, smooth, and indulgent Filipino dessert perfect for any celebration. Its creamy texture and caramel sweetness make it a timeless favorite.