Filipino Fruit Salad Recipe (Creamy Holiday Dessert)
Filipino Fruit Salad is a classic dessert made with fruit cocktail, cream, and condensed milk. It is sweet, creamy, and refreshing—perfect for holidays like Christmas and New Year, as well as birthdays and special occasions.
Menu: Filipino Fruit Salad
Ingredients
- 2 cans fruit cocktail, drained
- 1 cup nata de coco
- 1 cup kaong (sugar palm fruit)
- 1 cup all-purpose cream
- 1/2 cup condensed milk
- 1/2 cup cheese, cubed (optional)
- 1/4 cup raisins (optional)
Step-by-Step Instructions
Step 1: Prepare the Fruits
Drain the fruit cocktail, nata de coco, and kaong well to avoid excess liquid.
Step 2: Mix the Cream Base
In a large bowl, combine all-purpose cream and condensed milk. Mix until smooth and creamy.
Step 3: Combine Ingredients
Add the drained fruits, cheese, and raisins into the cream mixture. Mix gently until well combined.
Step 4: Chill the Salad
Refrigerate for at least 2–4 hours or overnight for best flavor.
Step 5: Serve
Serve chilled and enjoy.
Tips for Perfect Fruit Salad
- Drain fruits thoroughly to prevent watery texture.
- Chill overnight for better flavor.
- Adjust sweetness by adding more or less condensed milk.
- Use thick cream for richer consistency.
Common Mistakes to Avoid
- Not draining fruits – results in watery salad.
- Too much condensed milk – overly sweet.
- Not chilling – less flavorful.
- Overmixing – may break fruits.
Extra Info / Insights
Filipino Fruit Salad is a staple dessert during holidays and gatherings. It is known for its creamy texture and sweet flavor. Some variations include adding buko (young coconut) or using yogurt for a healthier twist.
FAQ
- Can I use fresh fruits? – Yes, but canned fruits are traditional.
- Can I make it less sweet? – Reduce condensed milk.
- How long can I store it? – 2–3 days in the refrigerator.
- Can I freeze it? – Yes, for a frozen dessert version.
- Can I add buko? – Yes, it’s a popular variation.
Internal Links
Related recipes: Macaroni Salad, Buko Salad
Conclusion
This Filipino Fruit Salad Recipe is a creamy, sweet, and refreshing dessert perfect for any celebration. Its simple preparation and delicious taste make it a favorite among Filipinos.