Cassava Cake Recipe (Filipino Coconut Dessert)
Cassava Cake is a classic Filipino dessert made with grated cassava, coconut milk, and condensed milk. It has a rich, dense texture and is often topped with a creamy custard layer, making it a favorite during fiestas and special occasions.
Menu: Cassava Cake
Ingredients
- 2 cups grated cassava
- 1 cup coconut milk
- 1/2 cup condensed milk
- 1/2 cup sugar
- 2 eggs
- 1/4 cup melted butter
Topping
- 1/2 cup coconut cream
- 1/4 cup condensed milk
- 1 egg yolk
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat oven to 180°C (350°F). Grease a baking pan.
Step 2: Prepare the Batter
In a bowl, combine grated cassava, coconut milk, condensed milk, sugar, eggs, and melted butter. Mix well.
Step 3: Bake the Base
Pour the mixture into the prepared pan and bake for 40–45 minutes.
Step 4: Prepare the Topping
Mix coconut cream, condensed milk, and egg yolk until smooth.
Step 5: Add the Topping
Remove the cake from the oven and spread the topping evenly.
Step 6: Bake Again
Return to the oven and bake for another 15–20 minutes until topping is set.
Step 7: Cool and Serve
Allow to cool before slicing and serving.
Tips for Perfect Cassava Cake
- Use fresh cassava for best flavor.
- Do not overbake to keep it moist.
- Mix ingredients thoroughly for even texture.
- Let it cool before slicing.
Common Mistakes to Avoid
- Undercooking – raw center.
- Too much liquid – soggy texture.
- Overbaking – dry cake.
- Skipping topping – less creamy flavor.
Extra Info / Insights
Cassava Cake is widely loved across the Philippines and is often sold in bakeries and markets. Variations include adding cheese or macapuno for extra flavor and texture.
FAQ
- Can I use frozen cassava? – Yes, just thaw before use.
- Can I add cheese? – Yes, for extra flavor.
- How long can I store it? – 2–3 days in the refrigerator.
- Can I freeze it? – Yes, for longer storage.
- Can I make it without topping? – Yes, but topping adds richness.
Internal Links
Related recipes: Biko, Sapin-Sapin
Conclusion
This Cassava Cake Recipe is a rich, creamy, and delicious Filipino dessert perfect for any occasion. Its soft texture and sweet flavor make it a crowd favorite.
