Nilagang Baboy Recipe (Filipino Boiled Pork Soup)

Nilagang Baboy is a classic Filipino soup made with tender pork simmered in a clear broth with vegetables like cabbage, potatoes, and corn. It is a simple and comforting dish commonly served with steamed rice and fish sauce on the side.

Ingredients

• 500 grams pork belly or pork ribs
• 6 cups water
• 1 medium onion, quartered
• 2 medium potatoes, peeled and quartered
• 1 corn on the cob, cut into pieces
• 1 cup cabbage, chopped
• 1 bunch pechay or bok choy
• Salt and pepper to taste
• Fish sauce (patis) for serving

Instructions

1. In a pot, bring water to a boil.
2. Add pork and onion, then simmer for about 30–40 minutes until pork becomes tender.
3. Skim off any scum that floats on the surface.
4. Add potatoes and corn, then cook for about 10 minutes.
5. Add cabbage and pechay.
6. Season with salt and pepper according to taste.
7. Simmer for another 2–3 minutes.
8. Serve hot with fish sauce on the side.

Cooking Tips

• Use pork ribs for richer broth flavor.
• Add saba bananas for a sweeter traditional taste.
• Do not overcook vegetables to keep them fresh and crisp.

Conclusion

This Nilagang Baboy Recipe is a simple yet delicious Filipino soup that is perfect for everyday meals and family gatherings.