Chicken Cordon Bleu Recipe - Crispy Stuffed Chicken

Chicken Cordon Bleu Recipe

Chicken Cordon Bleu is a popular dish made with chicken breast stuffed with ham and cheese, rolled, breaded, and fried until golden and crispy. It is a delicious meal often served during special occasions or family dinners.

Ingredients

• 2 large chicken breasts
• 4 slices ham
• 4 slices cheese (Swiss or cheddar)
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• Cooking oil for frying

Instructions

1. Slice each chicken breast horizontally and flatten using a meat mallet.
2. Season with salt and pepper.
3. Place ham and cheese on top of the chicken.
4. Roll the chicken tightly and secure with toothpicks.
5. Coat the rolled chicken in flour, then dip in beaten eggs.
6. Roll in breadcrumbs until fully coated.
7. Heat oil in a pan and fry until golden brown and cooked through.
8. Remove toothpicks, slice, and serve hot.

Cooking Tips

• Chill the rolled chicken for 30 minutes before frying to keep the shape.
• Double coat with breadcrumbs for extra crispiness.
• Serve with creamy mushroom sauce or gravy.

Conclusion

This Chicken Cordon Bleu Recipe is crispy on the outside and cheesy on the inside. It is a perfect dish for special occasions or when you want to prepare something extra delicious.